Sunday, January 16, 2011

Recipe: Chocolate Peppermint Parfait

Chocolate Pudding
1/2 Pint Heavy Whipping Cream
3 Tbsp Confectioners Sugar
1 tsp Peppermint Extract

Prepare brownies and allow to cool. Prepare chocolate pudding and refrigerate to set. Beat heavy whipping cream until soft peaks form. (A stand mixer makes quick work of this- about 5 minutes on medium speed.) Add confectioners sugar and peppermint extract. Beat until stiff peaks form. Store in a sealed container and refrigerate.

Layer brownies and pudding. Top with whipped cream.

These are quick and yummy treats that look fabulous in a martini glass. The leftover whipped cream also makes a fabulous hot chocolate topping.

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